- Mexican sour cream how to#
- Mexican sour cream full#
- Mexican sour cream professional#
13 Creamy Mexican Green Spaghetti (Espagueti Verde).12.4 Skillet, 12-Inch Non-Stick – Cuisinart.
Mexican sour cream professional#
12.2 Blender – Ninja Professional 72 Oz.
Mexican sour cream how to#
10.2 How to Store Leftover Espagueti Verde?. 10.1 Can I Make Green Spaghetti Ahead of Time?. 10 Making Ahead, Storing, Freezing and Reheating. 7 What Can I Use Instead of Poblano Peppers?. You can store the leftovers in an airtight container in the fridge for up to 3 days to enjoy in future meals. You can then use it as a thick spread (try it in grilled cheese sandwiches - yum!), or you can reheat it which will bring the sauce back to its original texture. Leftover tex mex sour cream sauce tends to thicken quite a lot as the cheese cools down. You can also use it as a topping on several different dishes, such as shrimp tacos, pizza or spicy burgers. It's also great to use as a cheesy, jalapeno infused version of alfredo for Mexican style pasta dishes, or to use as a white sauce for lasagna or cauliflower cheese. This sauce is absolutely perfect to serve on any Mexican or Tex Mex style dishes. The cornstarch/cornflour helps the sauce to thicken and can not be omitted. Make sure to dice them finely before use. I typically use pickled jalapenos from a jar, but you can definitely use fresh jalapenos as well. Grating the cheese yourself improves the texture and quality of the cheese significantly. Use a block of Monterey jack cheese for the best results. Here are my tips to make the perfect cheesy tex mex sour cream sauce: In this case, you can carefully reheat it in a microwave or pot and it will regain its liquid-y consistency. If the sauce cools completely, it will also thicken significantly. Remove it from the heat, and either use it immediately, or allow it to cool slightly for 2-3 minutes if using it as a topping or dipping sauce. 
The sauce will slowly thicken as you stir it. When it has completely melted and the sauce is smooth, add the diced jalapenos and the cornstarch mixture. Be careful not to allow the sauce to boil, as this might cause the sour cream to separate. Carefully warm up the sauce on low to medium heat. Set the bowl to the side.įinally, grate the cheese and leave this separately to use later.Īdd the sour cream and 4 tablespoon water to a small pot, and stir to combine. 🔪 How to make Tex Mex sour cream sauceįinely dice a small handful of jalapenos and set them to the side.Ĭombine the cornstarch in a small bowl with 2 tablespoon water, and stir to a smooth mixture with no lumps. I also highly recommend grating the cheese yourself, as storebought grated cheese often has a different consistency when melted. You can also try to use any Mexican meltable cheeses, or mozzarella for a mild European version. I like to use a cheese that melts easily. To make a tex mex style sour cream sauce, you will need sour cream, water, a meltable cheese, cornstarch and diced jalapenos. You can use it as a cooking sauce, dipping sauce, or to drizzle on top of your dishes. This cheesy sour cream sauce is amazing served on tex mex foods such as fajitas, tacos, Mexican casseroles, enchiladas and more.
Mexican sour cream full#
As it turns out, making homemade sauce is really easy, and you'll have full control of exactly which ingredients you use. Īfter discovering that many of my favorite storebought sauces contain a large amount of added salt and sugar, I was determined to learn how to make them myself. Read more about it in the privacy policy.
🔪 How to make Tex Mex sour cream sauce. Creamy, cheesy and delicious it's the perfect topping or cooking sauce for any Mexican style food. This super cheesy tex mex sour cream sauce the the perfect sauce to serve with your favorite Tex Mex dishes.
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